Finger Millets (Ragi)

Finger Millet, commonly known as Ragi, is a highly nutritious ancient grain packed with health benefits. It is gluten-free, rich in calcium, iron, and dietary fiber, making it an excellent choice for health-conscious individuals. Finger millet is ideal for baby food, diabetic diets, and traditional recipes like Ragi mudde, dosa, and porridge. Its earthy flavor and grainy texture are perfect for both sweet and savory dishes. Sustainably cultivated and minimally processed, Ragi is a smart superfood for daily consumption.

• Rich in calcium, iron, and dietary fiber
• Gluten-free and diabetic-friendly grain
• Perfect for porridges, rotis, dosas, and snacks
• Supports bone health and weight management
• Highly digestible and suitable for all age groups
• Sourced from traditional farming communities
• Ideal for vegan, clean, and whole food diets
• Long shelf life with minimal processing
• Often used in infant food formulations
• Popular in South Indian and health-focused cuisines